Over a lifetime of passion and 15 years in the barbeque competition circuit, Chef Rob Magee cultivated what is lovingly called “chef-driven barbeque.” He and his wife, Kelly, brought this unique BBQ experience to Kansas City’s eclectic 39th Street in 2014 opening Q39, the area’s first open barbeque scratch kitchen offering a unique hybrid of wood-fired grilling and fresh award-winning barbeque.
Every dish at Q39 is made fresh from scratch daily using multiple barbeque cooking techniques and Q39’s own barbeque sauces and rubs perfected by Rob and his Munchin’ Hogs barbeque team. Both Q39 locations are designed to welcome guests to a relaxing, family-friendly atmosphere with the aroma of authentic barbeque and the promise of an exceptional and memorable meal.
Q39 is offering curbside pick-up for all Q2Go orders at both its locations. Guests can place their order online at Q39KC.com or by calling the location near them: Q39 Midtown 816-255-3753 or Q39 South 913-951-4500. For those who plan on cooking more at home, they can pick up a bottle of Q39’s own rub or sauce at select HyVee locations, Rally House and the Kansas City BBQ Store.