Agriculture is the lifeblood of the Midwest, so it’s only fitting that so many KC metro restaurants have embraced the farm-to-table movement. By serving up local produce and meat, these restaurants are keeping their menus fresh, seasonal and sustainable.
Whether you’re a budding locavore or just looking for a true taste of the region, eating local is a fantastic way to choose foods that are lower in preservatives, fresher and better for you. Plus, eating seasonal foods is a great way to try new things and expand your palate.
The full article is available at MyHealthKC.com, your resource for living well in Kansas City. Backed by the experts at Shawnee Mission Health, MyHealthKC.com helps you explore local recipes, guides, wellness events and more to support your daily health journey.