So when I ran into this recipe I knew I had to try it, especially when we were invited to a beer dinner (5 courses paired with beer = amazing). It was everything I hoped it would be – creamy, spicy, and the perfect fall dessert (Other than pumpkin bars. Really, nothing beats a good pumpkin bar). I made my own bourbon ice cream to pair with this, but I think vanilla would be just as good. Or maybe even pumpkin – it’s that time of year!
Pumpkin Beer Floats
Pour pumpkin beer over a glass filled with ice cream. Enjoy while watching a football game, carving a pumpkin, or cozying up by a nice fire.