I visited the Hen House on Monday and stocked up on fresh blueberries, blackberries and strawberries, threw them together with some pantry staples, and created a divine dish that we snacked on all week long. I based my recipe on this Triple Berry Crisp recipe from Allrecipes.com. Really, any combination of fruit will probably do for this recipe.
1 1/2 cups fresh blackberries
1 1/2 cups fresh strawberries
1 1/2 cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups butter
(Directions after the jump).
1. Preheat oven to 350 degrees.
2. In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
3. In a separate large bowl, combine flour, oats, brown sugar,
cinnamon, and nutmeg. Cut in butter until crumbly. Press half of nmixture in the bottom of a 9×13 inch pan. Cover with berries. Sprinkle nremaining crumble mixture over the berries.
4. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.